Sushi and Sake with Chef Sunisa

Indulge in the exquisite flavors of Japanese Asian Fusion cuisine paired with the finest Sake, guided by the expert hands of Chef Sunisa. This culinary journey promises an unforgettable experience, blending traditional Japanese techniques with modern twists, all set in the charming ambiance of Downtown Woodstock.

Upon arrival, guests will be treated to a refreshing Japanese Cucumber Salad, tantalizing the palate with its delicate flavors and crisp textures. Then, under Chef Sunisa’s guidance, participants will have the opportunity to unleash their inner sushi chef, mastering the art of slicing Tuna Tataki and crafting perfect California Rolls.

As the evening unfolds, guests will savor three distinct pours of traditional Japanese sake, each selected to complement the flavors of the accompanying dishes and enhance the overall dining experience. From crisp and refreshing to rich and complex, these sake varieties offer a sensory journey through Japan’s rich cultural heritage.

The menu for the evening includes

• Japanese Cucumber Salad: A refreshing start to the meal, featuring crisp cucumber slices dressed in a light, tangy sauce.
• Tuna Tataki: Delicate slices of seared tuna, expertly seasoned and served with a tantalizing dipping sauce, showcasing the perfect balance of flavors and textures.
• California Rolls: A classic favorite, these rolls feature succulent crab meat, creamy avocado, and crisp cucumber, all wrapped in seasoned rice and nori seaweed.

Immerse yourself in an evening of culinary exploration and cultural immersion as you savor the exquisite flavors of Japan. Whether you’re a seasoned sushi aficionado or a curious newcomer, Sushi and Sake with Chef Sunisa promises a night of culinary delight and discovery that’s not to be missed. Reserve your seat now for an unforgettable dining experience in the heart of Woodstock.