A Taste of Two Legends – Morton’s Atlanta
Morton’s The Steakhouse in Atlanta is hosting an exclusive dining experience, A Taste of Two Legends Wine Dinner, on Saturday, November 9, 2024, at 6:30 pm. This carefully curated event pairs fine wines from the renowned Duckhorn portfolio with an exquisite multi-course meal, creating a harmonious fusion of flavors.
Hors d’oeuvres
The evening begins with a delightful selection of hors d’oeuvres, paired with the refreshing Duckhorn ‘Decoy’ Brut Cuvée.
- Smoked Salmon with English cucumber and baby radish
- Crispy Potato Pancakes, served with horseradish crème and Hackleback caviar
- Roasted Bartlett Pear Crostini topped with Stilton on brioche
First Course
A vibrant salad of baby arugula, shaved fennel, Honeycrisp apples, goat cheese, and spiced walnuts, dressed with a maple vinaigrette. This course is paired with the crisp and balanced Calera Chardonnay.
Second Course
Tender roasted lamb chops accompanied by roasted harvest vegetables and a luscious blackberry jus. Complemented by the rich and complex Goldeneye Pinot Noir.
Third Course
A hearty serving of braised short ribs with smashed red bliss potatoes and red cabbage confetti. This course is perfectly paired with the velvety Duckhorn ‘Three Palms’ Merlot.
Fourth Course
The main attraction features succulent slices of prime New York strip, served with truffled polenta frites and a peppercorn cream sauce. Paired with two bold wines: Duckhorn Cabernet Sauvignon and Canvasback Cabernet Sauvignon.
Fifth Course
The dinner concludes with Morton’s signature coffee and indulgent chocolate truffles to satisfy your sweet cravings.
Details
The cost for this luxurious five-course dinner is $179 per person (inclusive of fees and gratuity). Please note that sales tax is not included in the price. Guests must be 21 years or older, and no refunds will be issued.
This exceptional evening is an unmissable opportunity to savor fine dining alongside the finest wines, celebrating the legacy of two culinary legends.