Succulent Handmade Gnocchi – Cooking Class by Cozymeal

Succulent Handmade Gnocchi - Cooking Class by Cozymeal

When

October 22, 2024    
11:30 am - 6:30 pm

Event Type

Indulge in an unforgettable culinary adventure with Cozymeal’s upcoming Succulent Handmade Gnocchi cooking class, hosted by the talented Chef Luana. This intimate 2.5-hour experience will guide participants through the art of crafting perfect, tender gnocchi from scratch, using traditional techniques and fresh ingredients.

Under Chef Luana’s expert guidance, participants will discover how to make light and fluffy gnocchi that melt in your mouth, elevating this classic Italian dish to a new level. From mixing and shaping the dough to preparing delectable sauces that complement the gnocchi, every step will be covered in detail, ensuring you leave the class with the skills to recreate the dish at home.

But it’s not just about learning—this immersive class also offers the joy of community and connection. Gather around the chef’s table to savor a three-course meal that features your handmade gnocchi as the star of the show. Enjoy phenomenal food, meet fellow food enthusiasts, and soak in the relaxed, friendly atmosphere that makes Cozymeal’s classes so unique.

What to Expect:

  • Hands-On Learning: Gain practical, hands-on experience crafting gnocchi from scratch.
  • Expert Instruction: Benefit from Chef Luana’s culinary expertise and personalized guidance throughout the class.
  • Three-Course Meal: After cooking, indulge in a three-course meal featuring your freshly prepared gnocchi, along with other delicious dishes.
  • Social Dining: Enjoy the company of fellow food lovers as you gather around the chef’s table for a shared dining experience.

Whether you’re a seasoned cook or a complete beginner, this class welcomes all skill levels. It’s the perfect opportunity to expand your culinary repertoire, enjoy great food, and meet new people—all while having fun in the kitchen.

Don’t miss out on this opportunity to master the art of handmade gnocchi and enjoy a memorable evening of cooking and dining.

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